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A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese)

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  • A Very Chinese Cookbook: 100 Recipes from China and Not China (But Still Really Chinese) by Kevin Pang and Jeffrey Pang - ThermoWorks
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Best Review

Customers find the recipes in the book easy to follow, detailed, and simple. They also appreciate the delicious flavor profiles and variety of dumplings. Readers describe the information as informative, inspiring, and great. They love the photos and sense of humor. Additionally, they say the book is fun, engaging, and full of joy.AI-generated from the text of customer reviews

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