




USA Pan Bakeware Nonstick Perforated Italian Loaf Pan, 16-Inch, Aluminum
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Product Details
Commercial quality Italian bread loaf pan turns out two loaves of fresh bakery bread perfection
Wide loaf pan wells measure 4-inches across and provide a uniform shape
Perforated bottom ensures that bread bakes evenly so you get a crispy, crusty outside
Aluminum construction is favored for its ability to distribute heat evenly
Nonstick silicone clear coating releases food easily and makes clean up a breeze
Best Review
Customers find that the baking pan has a good build quality, making it durable and long-lasting. They appreciate its ability to bake bread with a nice and crispy crust. The pan is easy to clean and store. It works well for baking French breads and Italian breads, providing a good shape and allowing for large loaves. Customers also find it easy to use, clean, and store. Overall, customers are satisfied with the pan's performance, stickiness, size, and value for money.AI-generated from the text of customer reviews