


Chicago Metallic Commercial II Non-Stick Perforated Baguette Pan. Creates a crisp, golden-brown crust, 16 L x 9 W x 1.5 H
ADVERTISEMENT
Product Details
BAKE TO PERFECTION: pan features perforations that allow air to circulate freely around dough, creating a crisp, golden-brown crust
NONSTICK: dual-coating keeps food from sticking to pan for easy release and cleanup
GREAT RESULTS: made from heavy-weight aluminum for superior heat conduction and even baking
GENEROUS SIZE: baguette pan can bake up to 3 loaves at a time; measures 16" L x 9" W x 1.5" H
EASY CARE: dishwasher safe; handwashing recommended
Best Review
Customers praise the baking pan for its non-stick surface that allows for easy cleaning. They find it works well for baking baguettes and other breads, producing a nice crust and bumpy bottom like from a bakery. The pan is sturdy and well-made, with a robust non-stick coating. Many customers appreciate the ease of cleaning and consider it a must-have tool for those who like making crusty bread.AI-generated from the text of customer reviews